Hello All,
I've wanted to get some of your opinions on how much my car is worth to put it up for sale. I just don't drive it and I can't stand to see the car being dinged/dented as it's stored in my garage. Any input would be greatly appreciated.
Car Details:
1989 Pontiac Firebird Trans Am GTA
Mileage: 29,483
I'm the 2nd owner. Purchased with less than 5,000 miles.
5.7L 350 V8
Automatic
Exterior Color: White
Interior: Cloth. The Attached photo shows the color & interior type
Needs tires
The car is all original with no after market additions
Condition:
Interior: Very good condition. No tears or rips.
Exterior:
1. The rear spoiler is spider webbed.
2. Unfortunately the paint has about 9 dings/dents all of which occurred from sitting in storage. See the example ding photo attached.
Running Condition: assume the car is in good running condition after the distributor cap is replaced this week as it was fine mechanically but isn't currently starting.
Question: Could you please provide an estimated fair asking price?
Thanks, Mike
I've wanted to get some of your opinions on how much my car is worth to put it up for sale. I just don't drive it and I can't stand to see the car being dinged/dented as it's stored in my garage. Any input would be greatly appreciated.
Car Details:
1989 Pontiac Firebird Trans Am GTA
Mileage: 29,483
I'm the 2nd owner. Purchased with less than 5,000 miles.
5.7L 350 V8
Automatic
Exterior Color: White
Interior: Cloth. The Attached photo shows the color & interior type
Needs tires
The car is all original with no after market additions
Condition:
Interior: Very good condition. No tears or rips.
Exterior:
1. The rear spoiler is spider webbed.
2. Unfortunately the paint has about 9 dings/dents all of which occurred from sitting in storage. See the example ding photo attached.
Running Condition: assume the car is in good running condition after the distributor cap is replaced this week as it was fine mechanically but isn't currently starting.
Question: Could you please provide an estimated fair asking price?
Thanks, Mike
